Today’s a really quick recipe. It’s starting to get sunny in London (finally!) and even if it’s not that hot, I’m often thinking of ice cream. (okay when is not ice cream is another dish but hey!)
Of course, we’re not speaking about dairy ice cream. I know nana ice cream (the mixed frozen bananas) which is great but hum, something more decadent is still missing…
Anyway, this recipe only calls for 5 minutes and ice cream molds! Oh and the ingredients of course :)
Coconut ice cream
Ingredients (for 2 ice creams):
– 2 tbsp melt coconut butter
– 1 to 2 tbsp coconut nectar (or agave syrup or sweetener of your choice)
– splash of coconut water (or you can replace with any vegan milk)
– 2 tsp cocoa powder
Mix everything then pour into ice cream molds. Put in freezer for a few hours.
Tell me what you think if you tried. I find it perfectly creamy thanks to the coconut butter!