Apricots’ jammin’

Well hello there!

DSCF9062Sorry I haven’t been consistent posting. I don’t wanna force myself to blog so only post when I really want to share a recipe. So today, I will show you a quick recipe!

2 ingredients. 30 seconds to make, top. No cooking time. Only allow it to rest in the fridge for 30 minutes. Ready?

Apricots jam



– 6 apricots

– 1 tablespoon chia seeds

– 1 tablespoon sugar (optional depending on the sweetness of your fruit)

– 2/3 tablespoons water


In a food processor, blend the apricots. Remove the seeds ahem but I ain’t teaching you anything (I got a really fun story with my boyfriend trying to make “nutella” with hazelnuts. You see where it’s heading)

Add the chia seeds, water and sugar if using some. Blend. Let rest in the fridge for at least 30 minutes.

Enjoy on some bread, on your porridge.. As you would do with regular jam!


See you :)


Lazy chocolate & hazelnut spread

Hey guys!

Today, my recipe for chocolate & hazelnut spread when you are really lazy. Only a few ingredients for a very decadent spread. Treat yourself sometimes!


Story behind this recipe is that I was looking for a tablet of dark chocolate. Not a big deal, you say? Every tablet in our local supermarket was either with milk or expensive. Or both. I finally found one but with a really high content in sugar. With a big chocolate craving (as always), I bought it anyway. As I thought, it was too sugary so I decided to use it in a recipe rather then directly eat it. Definitely a very interesting story you are thinking hum! Recipe’s time then.


Lazy chocolate & hazelnut spread


– 1 cup of hazelnuts

– 3 tablespoons of coconut oil

– 160 grams of dark chocolate


Put every ingredient in blender or food processor starting with coconut oil (as it will be easier for your blender to process). Blend until smooth and looking good.